WAREWASHING SYSTEM QUESTIONNAIRE

National Conveyor Corp.
2250 Yates Ave City of Commerce, CA 90040

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WAREWASHING SYSTEM QUESTIONNAIRE:

1. What is the largest meal service?

(Breakfast)
(Lunch)
(Dinner)

2. What is the time period of the largest meal:

From:To:

3. What is the total number of seats in dining area?

4. What is the total customer count of the largest meal?

5. What is the peak period time frame and customer count during peak period?

From:To:

Customer Count

6. What is the average length of customer's meal period?

7. List pieces to be washed per tray. (Count flatware as one piece, count tray as one piece also).



8. List disposables per tray.



9. What is the type of dishmachine?

(Conveyor rack type)
(Flight-type)
(Merry-Go-Round)

Please provide Make and Model number, if available.


10. What type of waste system?

(Full Waste Reduction System)
(Pulper)
(Disposer)
(Compactor)

Please provide make and model, if available.

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