POT/PAN WASHING SYSTEM QUESTIONNAIRE

National Conveyor Corp.
2250 Yates Ave City of Commerce, CA 90040

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CONTACT INFORMATION:

Name:

Email:

POT/PAN WASHING SYSTEM QUESTIONNAIRE:

1. What is the type of facility?

(Hotel)
(Hospital)
(Military)
(Corporate Dining)
(School/University)
(Correctional Center)
Other:

2. What is the total number of trays/meals served daily?

3. How many days per week is food prepared for this quantity?

4. What are the average (total) FTE hours per day allocated for pot/pan washing?

5. Give the average (gross) cost per hour to employ the pot washing personnel?

6. List the different items currently washed by the pot/pan personnel (Including utensils).



7. Please provide a breakdown of the (TOTAL) number of pots and pans your facility has. If not available estimate 12 x 20 pans and sheet pans.



8. Please check and/or list all equipment currently or proposed to be used in the pot and pan washing process. (Use of Warewasher-Flight or Rack-in conjunction with options above).

(Agitation Sink)
(Triple-Sink - non mechanical)
(Conventional Pot Washer Machine1)
(Use of Warewasher-Flight or Rack-in conjunction with options above)
Other:

Please provide Make and Model number, if available.


9. Please check and/or list the utilities available for the pot washing system.?

(Electrical 208/30 volt)
(Electrical 480/30 volt)
(Steam)
Other:

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